Anti caking agent (precipitated silica)

High quality silica is a synthetic silicon produced by precipitation method. It can prevent and reduce the occurrence of moisture absorption and agglomeration in products, and significantly improve the free flow and dispersion of the product itself. It is used as an anti agglomeration agent added to the food processing industry

1. Improve the flowability of the powder

2. Moisture absorption

3. Reduce powder condensation stored in high humidity environments

4. Used as a carrier to convert liquid into flowable powder

5. Good anti caking performance

6. Reduce costs

soup stock

Vegetable fat powder

condiment

Powdered milk substitutes · egg powder and albumen powder · essence, spices · tomato powder, dried fruit powder

Powdered yeast, powdered vitamins

Edible silica is used in the food industry as an anti caking agent, defoamer, clarifier, filter aid, and carrier. For egg powder, milk powder, cocoa powder, cocoa butter, sugar powder, vegetable fat powder, instant coffee, and powdered soup, with a maximum usage of 15g/kg;

Powder essence, the maximum dosage is 80g/kg;

Solid beverage, maximum usage 0.2g/kg;

Grain, maximum usage 1.2g/kg.

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