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Food Grade Silicone Dioxide from China

Product Name:Precipitated silica

Model No.: JS-96(185C2)

CAS. NO.:7631-86-9

Application:Food Grade

Food grade silicon dioxide, also known as silica, is widely used in the food industry as an anti-caking agent, thickener, and stabilizer. It is a white, odorless, and tasteless powder that is derived from natural sources, such as quartz and diatomaceous earth.

Silica for Powdered Food

One of the unique features of food grade silicon dioxide is its low iron content, which makes it ideal for use in products where iron can interfere with food flavor, color, or stability. This includes powdered drinks, spices, and dehydrated foods. By using food grade silicon dioxide, manufacturers can improve product quality and shelf life while ensuring that iron levels are kept to a minimum.

In addition to its low iron content, food grade silicon dioxide also plays an important role in the food industry as a moisture absorbent and anti-caking agent. When added to dry or powdered foods, silicon dioxide helps to prevent clumping and maintain a consistent texture. This is particularly important for products that are prone to moisture, such as soups, sauces, and baking mixes.

Description:

JS-96 SILICA FOR FOOD ADDITIVES

Test Methods	Properties	Units	Target Values (Spec Limits)	Actual Values
GB25576-2010	Loss on drying (2Hrs,105℃)	%	Max.6.5	5.0
GB25576-2010	Ignition loss 1000℃	%	Max.8.5	8.5
GB25576-2010	SiO2 (Dry Basis)	%	Min.96	98
GB25576-2010	Pb content	mg/kg	Max.5	1
GB25576-2010	Heavy metal content (Pb)	mg/kg	Max.30	﹤30
GB25576-2010	As content	mg/kg	Max.3	0.82
GB/T13082	Gd content	mg/kg	Max.0.5	0.01
GB25576-2010	Soluble salt	%	Max.4.0	0.85

Another benefit of food grade silicon dioxide is its ability to act as a carrier for other food additives, such as flavors and nutrients. By incorporating silicon dioxide into a food product, manufacturers can ensure that ingredients are evenly distributed and delivered to the consumer in the most effective way possible.

Overall, food grade silicon dioxide is a versatile and effective ingredient that plays multiple roles in the food industry. Its low iron content and anti-caking properties make it an ideal choice for a wide variety of products, while its ability to act as a carrier and thickener adds value and functionality to many other foods. Whether used as a standalone ingredient or in combination with other additives, food grade silicon dioxide is an essential tool for creating high-quality, stable, and delicious food products.

Packing Method	PP WOVEN BAG


NET WEIGHT PER BAG	20Kgs/Bag
CONTAINER LOADING	CONTAINER LOADING QUANTITY
	UNPALLETIZED		PALLETIZED
	20' FCL	40' H.C.FCL	20' FCL	40' H.C. FCL
	450 Bags	950 Bags	390 Bags	770 Bags