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Precipitation method of silica dioxide for powdered food

Silica dioxide, also known as silicon dioxide, is an essential ingredient for many powdered food products. As a commonly used anti-caking agent, it helps to prevent clumping and maintains the free-flowing nature of powdered food.

The precipitation method of silica dioxide involves the use of a specific type of solution, known as alkaline silicate solution, to precipitate silica dioxide particles. This method produces a fine, uniform particle size that creates a smooth texture and improves the mouthfeel of powdered food.

One of the key advantages of the precipitation method is that it produces a high-purity silica dioxide. The process removes any impurities present in the starting materials, creating a final product that is free from contaminants.

Another benefit of using the precipitation method for silica dioxide is that it allows for precise control over particle size and distribution. This is particularly important for food applications, as particle size can impact the product's flavor, texture, and stability.

Additionally, the precipitation method of silica dioxide is a cost-effective way to produce this important ingredient. It can be scaled up for commercial production, making it ideal for use in large-scale food processing.

In summary, the use of silica dioxide in powdered food products is essential for preventing clumping and maintaining a free-flowing nature. The precipitation method of producing silica dioxide is advantageous for creating a high-purity product with precise control over particle size and distribution. This method is also cost-effective and suitable for large-scale production.

Silica for Powdered Food

JS-96 SILICA FOR FOOD ADDITIVES

Test Methods	Properties	Units	Target Values (Spec Limits)	Actual Values
GB25576-2010	Loss on drying (2Hrs,105℃)	%	Max.6.5	5.0
GB25576-2010	Ignition loss 1000℃	%	Max.8.5	8.5
GB25576-2010	SiO2 (Dry Basis)	%	Min.96	98
GB25576-2010	Pb content	mg/kg	Max.5	1
GB25576-2010	Heavy metal content (Pb)	mg/kg	Max.30	﹤30
GB25576-2010	As content	mg/kg	Max.3	0.82
GB/T13082	Gd content	mg/kg	Max.0.5	0.01
GB25576-2010	Soluble salt	%	Max.4.0	0.85

Packing Method	PP WOVEN BAG


NET WEIGHT PER BAG	20Kgs/Bag
CONTAINER LOADING	CONTAINER LOADING QUANTITY
	UNPALLETIZED		PALLETIZED
	20' FCL	40' H.C.FCL	20' FCL	40' H.C. FCL
	450 Bags	950 Bags	390 Bags	770 Bags