Is Silicon Dioxide Gluten Free？
 Silicon Dioxide gluten free |  Silica for food |
Silicon Dioxide is one of the most abundant materials on earth, available as white powder. It's widely used as flow agent in powdered foods and fining agent in wine, beer, and juice in beverage for its very important for normal development of bones.
Is Silicon Dioxide gluten free?
Yes. Silicon Dioxide is gluten free and widely used in gluten free food to provide better appearance, longer shelf-life and higher nutrition value to wine, beer, and juice.
Why is Silicon Dioxide gluten free?
To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Silicon Dioxideis silica which is significantly different from protein. Raw materials used in manufacturing of Silicon Dioxide are silicon tetrachloride; Silicon Dioxide barely includes gluten impurity. So, Silicon Dioxide is gluten free.
How is Silicon Dioxide used in gluten free food?
Silicon Dioxide is widely used in beverage to provide better appearance, longer shelf-life and higher nutrition value to wine, beer, and juice. Silicon Dioxide is usually used in processed food rather than daily recipe.