
Silicon Dioxide As Anticaking For Feed
Silicon Dioxide as Anticaking for Feed Silica will significantly reduce the caking trend and improve the flowability. The relative particle size of the silica used as the flow-resistant anti-caking agent is small and the amount of silica is relatively low. The relative particle size of the...
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Silicon Dioxide as Anticaking for Feed
Silica will significantly reduce the caking trend and improve the flowability. The relative particle size of the silica used as the flow-resistant anti-caking agent is small and the amount of silica is relatively low. The relative particle size of the silica used as the carrier is large and has a good adsorption. In many cases, mineral premixes, vitamin premixes and other powdered additives are not fully free to flow themselves. The addition of silica will significantly reduce the caking tendency while improving the flow properties. Then feed additives can be more evenly administered, more accurately, greatly improving the handling and reducing the cost of downtime.
![]() Feed Grade Silica | ![]() Anticaking | ![]() Feed additive silica |
JS-95 Silica for feed additives
Packaging:
PP WOVEN BAG | |||||||
NET WEIGHT PER BAG | 20Kgs/Bag | ||||||
CONTAINER LOADING | CONTAINER LOADING QUANTITY | ||||||
UNPALLETIZED | PALLETIZED | ||||||
20’ FCL | 40’ H.C.FCL | 20’ FCL | 40’ H.C. FCL | ||||
450 Bags | 950 Bags | 390 Bags | 770 Bags |
Production Line:
Laboratory:
FAQ:
Is silica safe?
The fact that it’s found in plants and drinking water, suggests it is safe. But in addition, research has shown that the silica we consume doesn’t accumulate in our bodies; rather, it’s flushed out by the kidneys.
While many of the studies on silica have been done on animals, they have found no link between silicon dioxide and increased risk of cancer, organ damage, or mortality. In addition, studies have found no evidence that silicon dioxide can affect reproductive health, birth weight, or body weight.
Finally, the Food and Drug Administration (FDA) has recognized silicon dioxide as a safe food additive, as do the World Health Organization (WHO) and the European Food Safety Authority (EFSA).
According to a paper prepared in association with WHO, the only negative health effects related to silicon dioxide have been caused by silicon deficiency. In other words, a lack of silicon dioxide may do more harm than too much.
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